FOODSPACE
LANDSCAPE HOUSE
LANDSCAPE ROAD
CHURCHTOWN
DUBLIN 14
IRELAND
+353 1 215 7000
Connecting people with real food
Real food brings out the best in your people. That’s why in FoodSpace restaurants and cafés across Ireland and the UK our menus are planned around fresh and seasonal produce to cook up some truly incredible food.
The power of community
We cultivate relationships with local growers and producers. Great relationships. Around each of our cafes and restaurants we’ll seek out the suppliers who share our own beliefs in fresh, seasonal produce and ethical, sustainable practices. Building a community of like-minded people who are passionate about real food.
Featured Blogs
Rory Nolan Awarded Chef of the Year 2026 at the Gold Medal Catering Awards 2026
We’re proud to celebrate an incredible achievement by our Head Chef at Abbott Kilkenny, Rory Nolan, who has been awarded the Chef of the Year at the Gold Medal Catering Awards 2026. The prestigious award recognises Rory's outstanding culinary talent, creativity and commitment to excellence. While it's a remarkable personal achievement, Rory believes the recognition belongs to the entire team who support him every day.
EAT IN SEASON
Chef Conor Hartnett's Creamy Polenta with Charred Heritage Radish Often overlooked, radishes are one of the most versatile vegetables of the season. Known for their crisp texture and peppery bite, radishes bring freshness, colour and depth to a wide variety of dishes. While they're commonly enjoyed raw in salads, roasting or charring them transforms their flavour, creating a subtle sweetness that pairs beautifully with creamy, comforting ingredients.
Plastic Free July
Plastic Free July is a global movement encouraging individuals and organisations to reduce single-use plastics and make more sustainable choices. At FoodSpace, sustainability is embedded into how we source, prepare and serve food every day. While eliminating plastic entirely is not always possible within food service operations, small changes across workplaces can create meaningful environmental impact[..]
Food by our Chefs
Food tastes better when it’s made fresh. All our chefs understand this. They get excited at the thought of wowing people with real food made from scratch and creating long-lasting memories for every customer.
Serving up something special
We know our clients and customers expect more from their dining experience. Our front of house team really care about delivering exceptional service and pull out all the stops so that customers enjoy a memorable experience every day.
GOOD FOR YOU
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