In its simplest form – we start with genuinely, great people that have passion for food and our planet. People that believe that as front of house team they play a huge role in the experience of our customers and are proud of what they do. People that know it’s not just about the food on the plate, but as importantly, it's about the delivery. This makes a difference to the service standard for our customers.
At our daily menu briefings, each and every one of them will have tasted each dish before serving it. They will have knowledge on our suppliers and the ingredients used to create that day’s balanced menu. They will then serve every meal with a smile and a willingness to chat about its ingredients, its story and its taste.
