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Taste Maker
A Culinary Force with Discipline: Gerard Tully From the calm of an early commute to the controlled intensity of the kitchen, Gerard Tully brings passion, precision, and positivity to every service. As Head Chef at FoodSpace Longford, his journey is a powerful blend of culinary skill and martial arts discipline — a balance that defines both his leadership and his plate [...]
Celebrating ‘World Chocolate Day’ the FoodSpace Way
Indulgence should never come at the cost of the planet. That’s why this ‘World Chocolate Day’, celebrated on the 7th of July, we’re shining a light on how we approach one of the world’s most-loved treats—chocolate—with a sustainable, ethical, and local-first mindset [..]
Taste Maker Spotlight: FoodSpace’s Friendly Face at Longford – Meet Our Catering Assistant Dolores Smith
With 20 years of experience and a heart full of dedication, Dolores Smith is far more than just a friendly face – she’s part of the “antique furniture,” as she jokingly says. A cornerstone of the catering team, she’s known for her rocky road and her contagious energy [...]
Tastemaker Spotlight: Peggy Coundland – The Heart of FoodSpace in Longford
Peggy Coundland, our incredible Catering Assistant at the Longford site, who has been an integral part of the FoodSpace family for 17 years […]
Taste Makers: Martin Corcoran
A Culinary Journey: Spotlight on Martin Corcoran at FoodSpace Martin Corcoran’s path to becoming a Catering Manager at FoodSpace is a story of passion, perseverance, and continuous learning. From his early days as a carpenter to leading kitchen teams in some of Ireland’s top establishments, Martin’s career is a testament to adaptability and hard work. […]
Taste Maker
A Culinary Journey: Spotlight on Edwin Blanca at FoodSpace Edwin Blanca’s career in the culinary world is filled with hard work, global experiences, and a deep love for family. From the vibrant kitchens of San Francisco to his current role as Chef de Partie at FoodSpace, Edwin’s journey reflects a passion for food. An International […]
EAT IN SEASON
Parsnip Crisps Ingredients: To garnish: Method: Zero waste tip: Save peels, tops, and trimmings for making vegetable stock. Store them in the freezer until you have enough.If the tops are leafy and fresh, you can use them like parsley in salads, pesto, or as a garnish.
EAT IN SEASON
EAT IN SEASON Classic Leek and Potato Soup Cosy up with a winter warmer! Leek and potato soup is the ultimate comfort food—hearty, familiar, and soul-soothing. Ingredients: To garnish: Method:
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